This has to be one of the most delicious recipes that I make for my family. I love how you can control the heat and the sweetness. This meal is quick, inexpensive, looks gourmet, tastes gourmet, and it’s just simply delicious. This recipe is even more delicious if you add the quick cucumber kimchi to it! The link is also on here.
1 pound lean ground beef
1/4 – 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)
1/4 cup soy sauce (I use low-sodium)
1 Tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (see note)
1/2 – 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced (don’t skip this!)
WE LIKE TO WRAP IT IN ROMAINE LETTUCE RATHER THAN USING A BOWL.
Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.
PUT ALL INGREDIENTS IN ROMAINE LETTUCE AND ENJOY
QUICK CUCUMBER KIMCHI RECIPE: https://simplesenorita.wordpress.com/2015/01/21/quick-cucumber-kimchi/
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